Close
Ingredients
| red bell pepper: 2 peppers |
| ground beef, lean: 1 lb |
| quick oats: 1/2 cup |
| parmesan cheese (grated): 1/3 cup |
| onions (chopped): 1/3 cup (finely chopped) |
| garlic (minced): 1 tsp (minced) |
| dried basil (ground): 1 Tbl |
| worcestershire sauce: 1 Tbl |
| ketchup: 1/3 cup |
| eggs: 1 |
| mozzarella cheese, whole milk |
Meatloaf Stuffed Red Peppers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Cut red peppers lengthwise clean out the core and seeds and set aside.
- In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
- Divide meat mixture in 4 parts.
- Stuff each part into the red peppers.
- Place stuffed peppers in a casserole dish.
- Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
- Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
- Served w/ green beans and roasted red potatoes.