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Ingredients
| ground beef: 2 lbs |
| parsley: 3 Tbl (chopped fine) |
| onions (chopped): 3 Tbl (chopped) |
| celery (chopped): 3 Tbl (chopped) |
| black pepper: 1/2 tsp |
| salt: 1 1/2 tsp |
| paprika: 1/4 tsp |
| garlic: 1 clove (minced) |
| bread crumbs: 1/2 cup |
| red wine: 2/3 cup |
Meatloaf Spiked With Red Wine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Combine red wine and breadcrumbs to soften
- In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
- Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
- Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
- Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.