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Ingredients
| ground turkey: 1.5 lbs (ground) |
| onions (chopped): 1 cup |
| carrots (chopped): 1/2 cup |
| dried oregano (ground): 1 tsp |
| garlic: 2 cloves (minced) |
| ketchup: 1 cup (divided) |
| rolled oats: 1/2 cup |
| eggs: 4 (whites) |
| black pepper: 1/4 tsp |
| worcestershire sauce: 1 tsp |
| yellow mustard: 2 Tbl |
| cooking spray |
Meatloaf Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°.
- Heat nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
- Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
- Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup.
- Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.