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Ingredients
| ground beef, lean: 1 lb |
| ground turkey: 0.5 lb (ground) |
| eggs: 1 |
| ketchup: 2 Tbl |
| barbecue sauce: 2 Tbl |
| liquid smoke: 1 tsp |
| dried parsley: 1 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1 tsp |
| oatmeal: 1/2 cup |
| canned crushed tomatoes: 1/2 cup |
| onions - white: 1/2 (diced) |
| green bell pepper: 1/2 (diced) |
| garlic: 2 cloves (minced) |
| olive oil: 1 Tbl |
| apple cider vinegar: 3 Tbl |
| yellow mustard: 1 1/3 Tbl |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 1 Tbl |
| liquid smoke: 2 tsp |
| ketchup: 1/2 cup |
| barbecue sauce: 1/2 cup |
Meatloaf: Incredible and Edible!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
4 serving(s)
Tags
- Heat olive oil in small skillet. Once hot sautee onion, bell pepper, and garlic over medium heat until soft and slightly brown. Remove from heat.
- In medium sized bowl combine meats, egg, ketchup, bbq sauce, Liquid Smoke, parsley, salt, black pepper, garlic powder, oatmeal, and tomatoes. Mix well with hands.
- Once well mixed, add cooled sauteed vegetables. Mix well with hands.
- Cover and refrigerate over night. Remove from refridgerator about an hour before cooking.
- Preheat oven to 350 degrees.
- In small pot combine apple cider vinegar, Liquid Smoke, yellow mustard, brown sugar, worstechire sauce, ketchup, and barbeque sauce. Whisk together.
- Warm sauce over medium heat.
- Place meatloaf in an 8 or 9 inch pie pan (or loaf pan). Press down on mixture until even in pan, leaving a half inch space along sides for sauce.
- Spoon half of sauce on top and sides of meatloaf.
- Cook meatloaf for about 45 minutes, remove from oven and drain grease. Add 2-3 tbsp sauce to top of meatloaf. Place back in oven for remaining 30 minutes.
- Allow to cool for about 10 or 15 minutes before slicing. Serve with extra sauce spooned over slices of meatloaf.