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Ingredients
| ground beef: 1.5 lbs |
| quick oats: 1 cup |
| eggs: 1 (beaten) |
| dehydrated onion flakes: 3 Tbl |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp |
| sweetened condensed milk: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| ketchup: 4 Tbl |
| ketchup: 1/2 cup |
| light brown sugar (packed): 3 Tbl |
| ground mustard: 1/2 tsp |
Meatloaf: Hey Virginia! Mine is Better!!!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325°.
- Mix all ingredients thoroughly in mixing bowl and pat into a 9" round pie plate and pat flat.
- Mix the "savory sauce" in a separate bowl and spoon over the meatloaf.
- Bake in preheated oven for 1 hour and 15 minutes (sauce should be bubbling).
- Enjoy!