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Ingredients
| onions: 1 (sliced) |
| celery: 1 stalk (chopped) |
| ground beef, lean: 2 lbs |
| salt: 1 1/2 tsp (divided) |
| black pepper: 1/4 tsp |
| tomato juice: 2 cups |
| garlic: 4 cloves (minced) |
| ketchup: 1 Tbl |
| bay leaf: 1 |
| Italian seasoning: 1 tsp |
| hamburger buns: 6 buns (split) |
Meatloaf Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Place onion and celery in a slow cooker.
- Combine beef, and 1 tsp salt and pepper.
- Shape into six patties.
- Place over onion mixture in slow cooker.
- Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt.
- Pour over the patties.
- Cover.
- Cook in slow cooker 7-9 hours until meat is tender.
- Discard bay leaf.
- Separate patties with spatula if necessary and serve on buns.