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Ingredients
| ground beef: 1.5 lbs |
| graham cracker crumbs: 1 cup |
| salt: 1 1/4 tsp |
| black pepper: 1/4 tsp |
| eggs: 1 (large//beaten) |
| onions: 1 (chopped) |
| tomato sauce: 1/2 cup |
| ketchup: 3/4 cup |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| water: 1 cup |
| yellow mustard: 2 Tbl |
| distilled vinegar: 2 Tbl |
Meatloaf
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.