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Ingredients
| eggs: 2 |
| 2% milk: 3/4 cup |
| bread crumbs: 1/2 cup |
| onions (chopped): 1/4 cup (finely chopped) |
| parsley: 2 Tbl |
| fresh sage (chopped): 1/2 tsp |
| ground beef, lean: 1.5 lbs |
| salt |
| black pepper |
| ketchup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground mustard: 1 tsp |
Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Combine eggs and milk, stir in crumbs, onion, parsley, salt and pepper.
- Add beef, and mix well.
- Pat into a loaf shape and place on a pan.
- Bake 1 to 1 1/2 hours at 350°F.
- Spoon off fat.
- Combine ketchup, sugar, mustard.
- Spread over meat and cook another 10 minutes.