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Ingredients
| ground beef: 2 lbs |
| ground pork: 1 lb |
| bread crumbs: 1 cup |
| 2% milk: 1 cup |
| eggs: 1 |
| salt: 1 tsp |
| onions: 2 (finely chopped) |
| salted butter: 1/2 cup |
| onions (chopped): 3 cups (thinly sliced) |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 6 Tbl |
| salt: 1 tsp |
| soup - beef broth: 2 1/2 cups |
| 2% milk: 1/2 cup |
Meatballs in Onion Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Soak bread crumbs in milk.
- Mix all remaiing meatball ingredients except butter.
- Form into walnut sized meatballs.
- Brown them well in the butter.
- Cover and simmer 1 hour.
- Sauce:
- Saute onions in butter until carmelized.
- Blend in flour and salt.
- Slowly add milk and beef broth.
- Stir until it thickens somewhat.
- Pour over meatballs and serve.