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Ingredients
| white bread: 2 slices (cubed) |
| beer: 12 fl oz |
| ground beef, lean: 1 lb |
| mozzarella cheese, whole milk (shredded): 1/2 cup (shredded) |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| margarine (oleo): 3 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| light brown sugar (packed): 2 Tbl |
| distilled vinegar: 2 Tbl |
| beef stock: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
Meatballs in Beer Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Soak bread cubes in 1/2 cup beer.
- Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
- Arrange in a single layer in a cookie sheet and bake for 15 minutes.
- Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
- Simmer over low heat for 10 minutes.
- When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
- Serve with toothpicks.