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Ingredients
| pork sausage: 0.25 lb |
| apple fruit butter: 2 Tbl |
| maple syrup: 1 tsp |
Meatballs in Apple Butter
Credit: AllRecipes
User rating:
"'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee."
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Prep Time
3 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
Directions
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160 degrees F and meat is no longer pink; drain. Cool; place in a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Refrigerate overnight.
- Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Serve immediately.