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Ingredients
| ground beef: 4 lbs |
| ground pork: 1 lb |
| onions (chopped): 1 cup (minced) |
| bread crumbs: 2 cups |
| parsley: 2 Tbl (dried) |
| salt: 2 1/2 tsp |
| black pepper: 1/2 tsp |
| worcestershire sauce: 2 1/2 tsp |
| eggs: 3 (lightly beaten) |
| 2% milk: 1 1/2 cups |
Meatballs for Stocking up Freezer
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400 degrees.
- Mix all ingredients in huge container (I use my roasting pan).
- Shape into balls about the size of a walnut.
- Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
- Drain on paper toweling.
- Label your zip lock bags.
- Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
- Later defrost 24 hours ahead in your refrigerator.