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Ingredients
| beef chuck clod steak: 2 lbs |
| salted butter: 6 Tbl (softened) |
| bread crumbs: 4 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| light whipping cream (fluid): 1/2 pt |
| horseradish sauce: 2 Tbl (grated) |
Meatballs - Frikadeller
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Put the beef through a meat grinder 3 times.
- Add the butter, bread crumbs, flour, milk, salt and pepper.
- Mix well with your hands until well blended.
- Shape into small balls.
- Boil in salted water 15 minutes.
- These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:.
- HORSERADISH SAUCE:.
- Whip cream until stiff.
- Beat in grated horseradish.
- If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.