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Ingredients
| ground beef: 2 lbs |
| eggs: 2 |
| dehydrated onion flakes: 1 Tbl |
| garlic powder: 1 tsp |
| black pepper: 1/2 tsp |
| Italian seasoning: 2 tsp |
| worcestershire sauce: 2 tsp |
| white wine: 1/4 cup |
| half and half cream: 1/4 cup |
| grated parmesan cheese: 1/4 cup |
| salt: 1/2 tsp |
| whole plain yogurt: 3 Tbl |
| regular mayonnaise: 6 Tbl |
| Dijon mustard: 2 Tbl |
| fresh dill weed (sprigs): 1 tsp |
Meatballs With Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
- Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
- Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
- No need to heat up or anything. When meatballs are done, drain fat and put.
- mustard sauce on top.