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Ingredients
| eggs: 1 (beaten) |
| 2% milk: 1/4 cup |
| bread crumbs: 1/4 cup |
| onions (chopped): 3/4 cup (finely chopped) |
| yellow mustard: 1 1/2 tsp |
| salt: 1 1/4 tsp |
| black pepper: 1 dash |
| ground beef: 1.5 lbs |
| vegetable oil: 1 Tbl |
| onions: 1 (sliced) |
| all-purpose flour (unsifted): 1/4 cup |
| buttermilk: 2 cups |
Meatballs With Buttermilk Gravy
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Combine egg and milk; stir in bread crumbs, chopped onion, mustard, salt, and pepper. Add meat; mix well. Shape into 30 1 1/2 inch meatballs (I make my meatballs smaller).
- In large skillet cook meatballs in hot oil, turning often, 25 minutes or until done. Remove Meatballs,reserving 2 tbls dripping.
- Add to drippings sliced onion; cook till tender. Stir together flour, 1/4 tsp salt, and buttermilk; add to skillet. Cook and stir till thickened and bubbly.
- Reduce heat. Return meatballs to skillet. Cook 2 minutes.
- Serve over hot cooked noodles or spaetzle.