Close
Ingredients
| hamburger: 2 lbs |
| sharp cheddar cheese (shredded): 1 cup (finely grated) |
| parmesan cheese (grated): 1/2 cup |
| dried parsley: 1 Tbl |
| fresh oregano (leaves): 1 tsp |
| garlic: 3 cloves (minced) |
| 2% milk: 1/2 cup |
| eggs: 2 (beaten) |
| salt: 1 1/2 tsp |
| black pepper: 1/8 tsp |