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Ingredients
| hamburger: 1 lb |
| onions (chopped): 2 Tbl |
| green bell pepper (chopped): 2 Tbl |
| cornmeal: 1/4 cup |
| salt: 1 tsp |
| ground mustard: 1 1/2 tsp |
| chili powder: 1 tsp |
| 2% milk: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1/4 cup |
| multipurpose shortening: 2 Tbl |
| tomato juice: 2 cups |
| russet potatoes: 3 whole potatoes (quartered) |
| carrots: 6 (halved) |
| onions: 15 |
| salt |
Meatball Oven Stew
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Combine meat, onion, green pepper, corn meal, seasonings, milk, and egg.
- Mix thoroughly and form 12 balls.
- Sprinkle with flour and brown in hot shortening.
- Place in 4 quart casserole.
- Add remaining flour to browning skillet, blend and add tomato juice.
- Cook until thick; pour over meatballs.
- Arrange vegetables around meatball.
- Add salt and cover tightly.
- Bake at 350 for 1 hour.