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Ingredients
| 2% milk: 1/4 cup |
| bread crumbs: 2 Tbl |
| onions (minced): 1 Tbl |
| ground beef, lean: 0.5 lb |
| water: 2 Tbl |
| soy sauce: 2 Tbl |
| vegetable oil: 1 Tbl |
| granulated sugar: 2 tsp |
| garlic: 1/2 clove (crushed) |
| ground ginger: 1/4 tsp |
Meatball Appetizers
Credit: AllRecipes
User rating:
"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.