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Ingredients
| ground beef: 0.5 lb |
| onions (chopped): 1/4 cup |
| Bisquick: 2 Tbl |
| salt: 1/2 tsp |
| garlic salt: 1/4 tsp |
| ketchup: 1/2 cup |
| sour cream: 2 Tbl |
| Bisquick: 1 1/2 cups |
| water: 1/3 cup |
Meat Turnovers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat oven to 400*.
- Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
- Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
- Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
- Bake 15 to 20 minutes.