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Ingredients
| spaghetti/marinara sauce: 1 1/2 cups (divided) |
| ground beef, lean: 1.5 lbs |
| italian seasoned bread crumbs: 1/2 cup |
| onions: 1 (minced) |
| eggs: 1 (large) |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| light brown sugar (packed): 1 Tbl |
| distilled vinegar: 1 1/2 Tbl |
| yellow mustard: 1 Tbl |
| worcestershire sauce: 2 Tbl |
Meat Loaves With Spaghetti Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs,and the next 4 ingredients just until combined.
- Shape mixture into 2 8 inch loaves, and place in a lightly greased 13 X 9 inch baking dish.
- Bake at 350 for 25 minutes.
- Stir together remaining spaghetti sauce, brown sugar and next 3 ingredients.
- Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center.
- Let stand 10 minutes before serving.
- Serve over cooked spaghetti.