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Ingredients
| italian seasoned bread crumbs: 1/3 cup |
| 2% milk: 3 Tbl |
| worcestershire sauce: 1 tsp |
| onions (chopped): 1 tsp (finely chopped) |
| salt: 1/4 tsp |
| ground beef, lean: 0.5 lb |
| ketchup |
Meat Loaf Pattie
Credit: AllRecipes
User rating:
"WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts"
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Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patties. Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 3-4 minutes. Let stand for 3 minutes or until a meat thermometer reads 160 degrees F. Serve with ketchup.