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Ingredients
| ground beef: 2 lbs |
| ground pork: 1 lb |
| bread crumbs: 2 cups |
| 2% milk: 2 1/2 cups |
| eggs: 2 (beaten) |
| onions (minced): 1/2 cup |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| celery salt: 1/2 tsp |
| garlic: 1 clove (finely minced) |
| ground mustard: 1 tsp |
| fresh sage (chopped): 1 tsp |
| worcestershire sauce: 1 Tbl |