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Ingredients
| regular mayonnaise: 1/2 cup |
| ketchup: 1 tsp |
| brandy (Cognac): 1 tsp |
| worcestershire sauce: 1/4 tsp |
| regular mayonnaise: 1/4 cup |
| 2% milk: 1/2 tsp |
| curry powder: 1 1/2 tsp |
| Tabasco sauce: 1/2 tsp |
| sour cream: 1/4 cup |
| dill cucumber pickles: 1/2 (chopped) |
| fresh dill weed (sprigs): 1/2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| salted butter: 1 1/2 tsp |
| water: 1/2 cup |
| soy sauce: 1 1/2 tsp |
| cornstarch: 1/2 tsp |
Meat Fondue Sauces
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt butter in skillet.
- Add water and heat to boiling.
- Add past of soy sauce and cornstarch and cook til thick and clear.
- Serve warm.
- Auroe Sauce:Combine ingredients and refrigerate til serving.
- Dill Sauce:Combine ingredients.
- Refrigerate til serving.