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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| carrots (grated): 1 cup (finely shredded) |
| green cabbage (shredded): 3 cups (finely shredded) |
| salt: 1/2 tsp |
| black pepper: 1 dash |
| spaghetti/marinara sauce: 1 lb |
| worcestershire sauce: 1 Tbl |
| chives (chopped): 1 Tbl (chopped) |
| cheddar cheese (shredded): 1/2 cup (grated) |
Meat Cabbage Casserole
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.