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Ingredients
| pork - rib chops: 1.5 lbs |
| red tomatoes: 3 (diced) |
| russet potatoes: 1 whole potato (peeled and diced) |
| carrots: 1 (diced) |
| onions: 1 (diced) |
| salt: 1 tsp |
| water: 5 cups |
Meat Bones Tomato Soup
Credit: AllRecipes
User rating:
"A self-created soup! Serve with dark soy sauce."
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Prep Time
15 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
Directions
- In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
- In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.