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Ingredients
| Chinese cabbage - pak-choi: 1 lb |
| pasta (vermicelli): 2 oz |
Meat Ball Soup With Chinese Cabbage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cut Chinese cabbage into 2-inch chunks and wash.
- Soak vermicelli in warm water and drain.
- Mix ground meat with leek, egg, ginger juice, wine and ½ tsp salt. Form small meat balls about size of teaspoon.
- Heat broth, add Chinese cabbage, and boil for 10 minutes. Then add meat balls and boil for 15 minutes. Skim off froth.
- Add vermicelli and 2 tsp salt. Serve hot.