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Ingredients
| unsalted butter: 0.67 lb |
| light brown sugar: 4.5 oz (firmly packed) |
| granulated sugar: 4.5 oz |
| eggs: 3 (large) |
| vanilla extract: 1/2 Tbl |
| all-purpose flour: 1 lb |
| baking soda: 1/2 Tbl |
| salt: 1/4 Tbl |
| milk chocolate chips: 1.25 lbs |
| walnuts: 7.5 oz |
Mean Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Cream butter and both sugars.
- Add eggs a few at a time mixing after each addition.
- Add vanilla, scrape down and beat until smooth.
- Sift dry ingredients together, add to mixer, mix until almost totally incorporated.
- Add chips and nuts, mix until well combined.
- I use a large ice cream scoop to portion.
- They freeze well unbaked.
- They keep a long time.
- To bake (thaw if frozen), press down to flatten, bake at 350° until done.
- Should be well browned.
- Cooking time will vary considerably depending on cookie size.