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Ingredients
| heavy whipping cream (fluid): 2 cups |
| buttermilk: 1/4 cup |
Mean Chef's Mexican Crema
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2880 min -
Servings
2 serving(s)
Tags
- Whisk the cream and the buttermilk together in a bowl.
- Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) overnight.
- Refrigerate for overnight.
- Crema may be kept in the refrigerator for as long as a week.