Close
Ingredients
| dried cherries (chopped): 1 1/2 cups |
| all-purpose flour (unsifted): 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| whole milk: 1 1/2 cups |
| unsalted butter: 8 oz (melted and cooled) |
| eggs: 3 (large) |
| granulated sugar: 1 cup |
| cornmeal: 1 cup |
| baking powder: 2 Tbl |
| salt: 1 1/2 tsp |
Mean Chef's Dried Cherry Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- Spray a 12 cup muffin tin.
- Place cherries and 1 tbl flour in bowl, toss and set aside.
- Combine milk, melted butter and eggs in a bowl.
- Set aside.
- In bowl of mixer combine flour, sugar, cornmeal, baking powder and salt.
- Mix with paddle to blend.
- Add milk mixture and mix on low until just blended.
- Add cherries and mix to combine.
- Spoon into muffin tin.
- Bake until tests done.
- Remove muffins from pan to cool.