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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| quick oats: 3 cups |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1 cup |
Meaghan's Oatmeal Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- In a large bowl cream together the butter, brown sugar, and white sugar until smooth.
- Beat in eggs one at a time, then, stir in vanilla.
- Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until blended.
- Mix in the quick oats, walnuts, butterscotch chips, and chocolate chips.
- Drop spoonfuls of dough onto un-greased cookie sheet.
- Bake for 14 minutes in preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes.