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Ingredients
| olive oil: 1/4 cup (divided) |
| sweet onions: 1 (sliced) |
| garlic: 2 cloves (crushed) |
| zucchini squash: 5 whole squashes (sliced) |
| cayenne pepper (to taste) |
| apple cider vinegar: 2 tsp |
MeMa Rie's Zippy Zucchini
Credit: AllRecipes
User rating:
"This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.