Mc Donald's Biscuits
Credit: Food.com
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Prep Time
5 min
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Cook Time
12 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
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Preheat oven to 450 degrees.
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Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
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Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
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Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
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Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.