Close
Ingredients
| whole plain yogurt: 1 cup |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 1 cup |
| eggs: 1 (yolk) |
| lemon juice: 2 Tbl |
| ground mustard: 1/2 tsp |
| salt: 1/2 tsp |
Mayonnaise, Yogurt (No Oil)
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
- Melt the butter in a skillet and stir in the flour.
- Add the milk all at once and stir over medium heat until thick.
- Remove from heat and beat in the egg yolk., lemon juice, mustard and salt.
- Stir in the yogurt and cool.