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Ingredients
| regular mayonnaise: 1 cup |
| granulated sugar: 1 cup |
| water: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 2 tsp |
Mayonnaise Cake I
Credit: AllRecipes
User rating:
"Mayonnaise makes this cake nice and moist."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.