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Ingredients
| self-rising flour (sifted): 2 cups |
| 2% milk: 1 cup |
| regular mayonnaise: 6 Tbl |
Mayonnaise Biscuits
Credit: AllRecipes
User rating:
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
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Prep Time
10 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.