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Ingredients
| eggs: 1 |
| salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| granulated sugar: 1 tsp |
| ground mustard: 1 tsp |
| white wine vinegar: 2 Tbl |
| olive oil: 2 cups |
Mayonnaise (1953)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
- Beat at high speed until thoroughly combined, about 1 minute.
- With mixer running, slowly begin to add the oil, a few drops at a time.
- Continue beating and adding oil very slowly until all the oil has been incorporated.
- Cover and refrigerate.