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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| distilled vinegar: 2 tsp |
| vegetable oil: 2/3 cup |
| water: 2 cups (lukewarm) |
| cream cheese: 8 oz |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| milk chocolate chips: 12 oz |
Maxine's Cream Cheese Chocolate "cupcakes"
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
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- In a large bowl, mix flour, 2 c sugar, cocoa powder, baking soda, and salt.
- Make 2 small holes and 1 large hole in this mixture. In one small hole, pour in vanilla. In the other small hole, pour in vinegar. In the large hole, pour in the cooking oil. DO NOT MIX YET. Pour lukewarm water on top and NOW mix by hand till well blended.
- Fill cupcake liners 1/3 full.
- For the filling: Mix cream cheese, 1/3 c sugar, egg, and chocolate chips till well blended. Put 1 Tbsp filling on top of each cupcake.
- Bake at 350 for 20 minutes.