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Ingredients
| vegetable oil: 1 cup |
| eggs: 3 (beaten) |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| zucchini squash (grated): 2 cups (grated) |
| crushed pineapple: 1 cup |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 3/4 tsp |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 2 tsp |
| allspice: 1 tsp |
| golden seedless raisins (not packed): 1 cup |
| pecans: 1 cup (chopped) |
Maui Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F
- Combine the oil, eggs, sugar, and vanilla in a large bowl and blend well.
- Add the Zucchini and pineapple.
- Mix the dry ingredients and spices together and add them to the zucchini mixture.
- Add the raisins and pecans and mix well.
- Pour the mixture into 2 greased floured loaf pans.
- Bake 1 hour or until bread tests done.
- Cool in pans for 30 minutes.
- Turn out on a rack to cool completely.
- Wrap in plastic; refrigerate one day before serving.