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Matzo Soup Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Beat eggs well and add salt. Fold in the Matzo meal gradually using a spoon or spatula. Refrigerate 1 hour.
- Shape into small balls and drop into boiling salted water. Cook covered for 30 to 45 minutes.
- Remove using a slotted spoon, serve in chicken broth or make your own broth.