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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 (large//beaten) |
Master Recipe for Pasta Dough
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
- Add eggs; process until dough forms a rough ball.
- (about 30 seconds.
- If dough resembles small pebbles, add water, ½ teaspoon at a time.
- If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
- Turn dough ball and small bits out onto a dry work surface.
- knead until dough is smooth, 1 to 2 minutes.
- Cover with plastic wrap and set aside until your ready to run through pasta machine.