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Ingredients
| all-purpose flour (unsifted): 6 1/2 cups |
| soy flour (stirred): 1 1/2 cups |
| whole wheat flour: 3 1/2 cups |
| baking powder: 6 Tbl |
| salt: 1 1/2 Tbl |
| cream of tartar: 1 1/2 tsp |
| granulated sugar: 1/4 cup |
| shortening - vegetable: 2 cups |
| powdered milk: 2 cups |
Master Baking Mix
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Sift flour, baking powder, salt, cream of tartar and sugar together 3 times.
- Cut vegetable shortening in (to the consistency of cornmeal).
- Stir in dry milk powder.
- OPTION: Add 1 cup untoasted wheat germ.
- Store in covered container at room temperature. To measure baking mix, pile lightly into a cup and level off with a flat edge.