Mashed Yams With Avocado
Credit: Food.com
User rating:





-
Prep Time
30 min
-
Cook Time
20 min
-
Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Fat, Low Sodium, Low Sugar
-
Bake yams at 350 for 40-60 minute until soft. Let cool.
-
Scrape cooled yams into bowl; mash.
-
Add yogurt; whip.
-
Quickly chop and blend in avocado.
-
Move mixture to casserole.
-
Top with crushed pistachios.
-
Bake at 350 for about 20 minute.