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Ingredients
| sweet potatoes: 1.5 lbs |
| unsweetened coconut milk: 3/4 cup |
| ginger (minced): 1 Tbl |
| salt: 1/2 tsp |
Mashed Sweet Potatoes With Coconut Milk
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Prick sweet potatoes with a fork in several places.
- Microwave on High until tender all the way to the center, 10 to 15 minutes.
- Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.
- When cool enough to handle, peel off and discard skin.
- Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
- Add coconut milk, ginger and salt; stir well.
- Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.