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Ingredients
| light brown sugar (packed): 2 Tbl |
| unsweetened apple juice: 2 Tbl |
| peanut butter: 2 Tbl |
| salted butter: 1 Tbl |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| sweet potatoes: 3 whole potatoes (peeled and diced) |
| salt (to taste) |
| black pepper (to taste) |
Mashed Sweet Potato Bake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Cook the sweet potatoes in a large saucepan of boiling water until tender, 15-20 minutes.
- Drain well and return to saucepan.
- Meanwhile, in a small bowl combine 1 T of the sugar, apple juice, peanut butter, butter, cinnamon, nutmeg, and vanilla and blend until smooth.
- Add the peanut butter mixture to the drained potatoes and season with salt and pepper.
- Mash until smooth.
- Put into lightly greased 1 1/2 qt shallow baking dish (I use a glass 9-inch pie plate).
- Sprinkle with remaining T of sugar.
- Bake at 350 degrees 20-30 minutes, until hot.