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Ingredients
| russet potatoes: 5 whole potatoes (peeled and quartered) |
| salted butter: 2 Tbl (divided) |
| black pepper (to taste) |
| sour cream: 1/2 cup |
| horseradish sauce: 1 Tbl |
| parsley: 2 tsp (minced) |
Mashed Potatoes with Horseradish
Credit: AllRecipes
User rating:
"This dish seems to go well with German-inspired dishes"
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.