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Ingredients
| Yukon gold potatoes: 3.5 lbs |
| salt: 1 1/4 tsp |
| 2% milk: 3/4 cup |
| sour cream: 1/2 cup |
| chives (chopped): 2 tsp (snipped) |
| black pepper: 1/4 tsp |
Mashed Potatoes With Sour Cream and Chives
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Peel potatoes and cut into 2" chunks.
- Place in large sauce pan and add enough watter to cover by 2 inches.
- Add 1 tsp salt and bring to boil.
- Reduce heat to medium and cook 20 minutes, until tender.
- Drain potatoes and return to pot.
- Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
- Pour into potatoes and mash coarsely.
- Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).