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Ingredients
| Yukon gold potatoes: 6 lbs |
| cream cheese: 8 oz |
| sour cream: 8 oz |
| 2% milk: 1/2 cup |
| onion salt: 2 tsp |
| black pepper: 1/2 tsp |
Mashed Potatoes With Cream Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Peel and cut the potatoes into large cubes and boil in salted water until tender.
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13 pan.
- You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350 for 45 min's.
- Increase the time if the dish has been chilled.