Close
Ingredients
| russet potatoes: 5 whole potatoes |
| sweet pickle relish: 1/2 cup |
| distilled vinegar: 1 Tbl |
| granulated sugar: 2 Tbl |
| Miracle Whip: 1 cup |
| onions: 1 (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| salt |
| black pepper |
| eggs: 5 (hard-boiled//chopped) |
Mashed Potato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Peel cut and cook potatoes as for mashed potatoes.
- When done drain well, mash.
- Add relish, chopped onion, celery, salt and pepper.
- In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
- Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
- Fold in eggs.
- Refrigerate overnight.