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Ingredients
| russet potatoes (diced): 2 cups (mashed) |
| bacon: 6 strips (cooked and crumbled) |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| flour tortillas: 8 tortillas |
| cheddar cheese (shredded): 2 cups |
| salted butter: 2 Tbl (softened) |
| salsa: 1 cup |
| sour cream: 1/4 cup |
Mashed Potato Quesadilla
Credit: AllRecipes
User rating:
"I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!"
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Prep Time
15 min -
Cook Time
16 min -
Servings
4 serving(s)
Tags
Directions
- Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
- Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.