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Ingredients
| russet potatoes: 1.5 lbs |
| cottage cheese: 1/2 cup |
| eggs: 2 |
| salted butter: 2 Tbl (softened) |
| green onions - spring or scallion: 2 whole onions |
| garlic: 2 cloves (minced) |
| salt |
| black pepper |
Mashed Potato Puffs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.
- Mash the potatoes and let cool.
- in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.
- Add the cooled potatoes, onions and garlic and mix together with your electric mixer.
- heavily spray a mufin tin with pam or other spray.
- spoon the mixture into the tins approximately 3/4 full.
- Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.